Modern Salmon Processing
Advanced processing technology, for maximum efficiency
A new facility by the Dirk Abrahams Group
- Opening soon -
Dirk Abrahams
„We bring salmon processing closer to where it belongs — to the source. With state-of-the-art technology, we ensure quality, freshness, and efficiency across the European supply chain.
As a reliable and forward-thinking partner, we help shape the future of the global seafood industry.”
About Us
Abrahams Salmon Processing brings state-of-the-art salmon processing to Norway, located at one of the most important hubs of the international seafood industry, the World Seafood Center.
As part of the Dirk Abrahams Group, we bring over 30 years of experience in industrial salmon processing. We combine this expertise with advanced technology and a clear focus on efficiency, quality, and reliability across the European supply chain.
Photos: Dirk Abrahams GmbH – one of the most advanced filleting facilities on the market.
High-tech filleting plant
Precision processing at the highest industrial standard
Strategic location
Located at the World Seafood Center in Oslo
Specialized robotics
Efficient, low-intervention processes
Expertise
Over 30 years of know-how
Our Service
With state-of-the-art robotics, IQF freezing, and intelligent, fully automated AI-based quality selection, we deliver maximum precision and flexibility. This ensures efficient and reliable salmon processing at the highest standard.
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Precisely filleted and hygienically processed, our salmon fillets deliver maximum yield, ensuring optimal use of the raw material. They are ready for further processing or direct sale, while maintaining maximum freshness and consistent quality.
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Our salmon fillets are individually vacuum packed and shock-frozen (IQF) to preserve highest quality. This ensures flexibility in processing and a long shelf life.
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Trimming and portioning according to your specifications, with consistent precision and efficiency, tailored to your requirements.
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Filleting and packaging tailored to your specifications, available fresh or frozen, loose or retail-ready with labelling, and suitable for air freight, in line with your requirements.
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Single-grade trimmings in defined quality categories, processed efficiently and ideal for industrial processing.
Photos: Dirk Abrahams GmbH – one of the most advanced filleting facilities on the market.
Technology that sets new standards
Our production is based on highly automated filleting lines and advanced robotics technology. Through specially developed systems and intelligent process control, we achieve consistent quality, maximum efficiency, and optimal yield with minimal manual intervention.
Photos: Dirk Abrahams GmbH – one of the most advanced filleting facilities on the market.
Advanced filleting systems
Maximum precision and processing speed
Tailor-made systems instead of standardized equipment
Custom robotics solutions
Video-based scanning for automated fillet selection
Intelligent quality control
Fast and gentle freezing to preserve premium product quality (3600 kg/h)
IQF freezing
Efficient operations ensuring maximum yield and process reliability
Optimized processes
A location that opens up new possibilities.
Located within the World Seafood Center in Oslo Airport City, one of the most important export hubs for Norwegian seafood, we integrate production, processing, storage, and logistics in one highly efficient environment.
This unique positioning enables efficient operations and seamless coordination across the entire value chain—ensuring consistent product quality.
With immediate access to modern cold storage facilities, Oslo Airport, and leading logistics partners, we support reliable and timely delivery to global markets.
Contact us now
Interested in partnering with us?
Please complete the form, and our team will get back to you shortly.
We look forward to the opportunity to work with you.